Stir-fried Sweet Potato Leaves with Red Chili

Name: Stir-fried Sweet Potato Leaves with Red Chili
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful Sweet potato leaves; a small handful Red chili pepper; to taste Peanut oil; to taste Salt

Fresh sweet potato leaves are stir-fried with red chili and a pinch of salt, a vibrant farmhouse dish that is tender, slightly peppery and full of wholesome, garden-fresh flavor.

10 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Enjoy the rural life.
2
Relax!
3
Sweet potato leaves from my own land.
4
Wash the freshly picked sweet potato leaves, drain the water, and set aside.
5
Freshly picked red chili peppers, set aside.
6
Cut the circle.
7
Heat the pan and add an appropriate amount of oil, stir-fry the red chili until fragrant, then add the sweet potato leaves with a suitable amount of salt and stir-fry a few times, and it's ready.
8
Serve immediately after cooking.
9
Fragrant, spicy, and delicious.