Stir-fried Sweet Potato Stems with Eggs

Name: Stir-fried Sweet Potato Stems with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful Sweet potato stalk; 2 pieces Egg; a pinch Red chili pepper; to taste Peanut oil; a pinch Salt

Tender sweet potato stems are quickly stir-fried with fluffy scrambled eggs and a hint of red chili, a rustic country dish that is fresh, slightly crisp and comforting in its simplicity.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the sweet potato stems and put them in a bowl, set aside.
2
Soak briefly, cut into one-inch sections, and squeeze out the excess water.
3
Put it on the plate.
4
Crack the eggs into a bowl, add a little salt and beat them, set aside.
5
Heat the pan and add an appropriate amount of oil, pour in the beaten eggs, stir-fry briefly, mash into chunks with a spatula, then add red chili and sweet potato stems with a little salt for seasoning, stir-fry a few times over high heat and it's done.
6
Take it out of the pot and serve it on a plate.
7
Delicious and tasty.