Stir-fried Thin Noodles

Name: Stir-fried Thin Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste thin noodles; to taste Egg; to taste scallion segments; to taste Bean sprouts; to taste Shrimp; to taste shredded onion; to taste Soy sauce; to taste Oyster sauce; to taste MSG

Delicate misua noodles blanched, then wok-tossed with scrambled eggs, shrimp, bean sprouts, and onion in a soy-oyster glaze, springy, silky, and full of homey seafood flavor.

10 minNewEasy Snacks Stir-fry Savory

Instructions

1
Rinse the noodles with water.
2
Stir-fry the eggs and set them aside.
3
Scoop out a little bit of oil so it doesn't stick.
4
Stir-fry shredded onions and bean sprouts with oil.
5
Then add the shrimp; I cut the shrimp a little.
6
Then add the eggs.
7
Add the sections of green onion. Originally, garlic sprouts were supposed to be used, but they weren't bought, so green onion sections were used instead.
8
Add the thin noodles, prepare the sauce first, a little soy sauce, oyster sauce, and MSG.
9
Stir-fry, it's better to use chopsticks.
10
All done!