Stir-fried Thin Noodles with Green Peppers and Bean Sprouts - Exclusive

Name: Stir-fried Thin Noodles with Green Peppers and Bean Sprouts - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste cooked thin noodles; to taste Small bean sprout; to taste Green pepper; to taste Cabbage; to taste Scallion; to taste Garlic; to taste oil; to taste Salt; to taste cumin powder; to taste Chili powder; to taste Soy sauce; to taste dark soy sauce

Street-style stir-fried thin noodles tossed with cabbage, bean sprouts, and green peppers, seasoned with chili and cumin powder for a smoky, spicy, satisfying bite.

30 minNewEasy Staple Food Stir-fry Cumin

Instructions

1
Wash the small bean sprouts and set aside, draining the water.
2
Cooked noodles are ready.
3
Wash the cabbage, scallions, garlic, and green peppers and set aside.
4
Cut the cabbage into thin strips and plate it.
5
Add oil to the pan and heat it, then add the scallions and garlic to sauté until fragrant. Add the cabbage and small bean sprouts and stir-fry evenly.
6
Add chili powder and cumin powder and continue stir-frying.
7
Add the fine noodles, then drizzle in dark soy sauce and soy sauce for seasoning.
8
Add a little and stir-fry evenly.
9
Once the noodles are flavorful, turn off the heat and serve.
10
Stir-fried noodles with seasonal vegetables are perfectly done.
11
Finished product image.
12
Finished product image.