Stir-fried Thousand-Layer Tofu with Pickled Vegetables and Edamame - Exclusive

Name: Stir-fried Thousand-Layer Tofu with Pickled Vegetables and Edamame - Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250 g Edamame; 70 g Thick thousand sheets; 137 g Pickled vegetables; to taste Salt; to taste MSG

Tangy pickled greens, bright edamame, and silky strips of tofu skin come together in a fast, briny stir-fry, each element keeping its bite while soaking up the salty, fermented goodness.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: edamame, thick tofu skin, pickled vegetables (washed).
2
Shell the edamame and wash them clean.
3
Place the sheets of tofu skin on the cutting board and cut them open, and chop the pickled vegetables.
4
Heat oil in a wok, then add the edamame and stir-fry.
5
Next, add the chopped pickles and thick tofu sheets, and add an appropriate amount of water.
6
Turn and cook for 5 to 6 minutes.
7
Then, add an appropriate amount of salt. (Taste it first and then add more salt)
8
Add an appropriate amount of MSG.
9
Season and stir-fry evenly to finish.