Stir-Fried Three Shreds with Vegetables

Name: Stir-Fried Three Shreds with Vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Cabbage; 2 piece Green pepper; to taste onion; to taste Edible oil; to taste cooking wine; a pinch light soy sauce; to taste Salt

Three kinds of julienned vegetables, typically potato, carrot and green pepper, are stir-fried quickly to keep their crunch. A light seasoning of salt and vinegar highlights their natural sweetness.

10 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Cut the three vegetables into shreds.
2
Add an appropriate amount of cooking oil to the pan and heat it, then add shredded cabbage and shredded green peppers to stir-fry.
3
Then add shredded spring onions, cooking wine, salt, and light soy sauce, and stir-fry quickly.
4
Stir-fry quickly and serve.
5
Serve onto a plate; the stir-fried three-vegetable strips are visually appealing and light in taste.

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Ingredients

Main Ingredients

Cabbage
to taste
Green pepper
2 piece

Auxiliary Ingredients

onion
to taste

Seasonings

Edible oil
to taste
cooking wine
to taste
light soy sauce
a pinch
Salt
to taste