Stir-fried Tofu Skin Sprouts with Wood Ear Mushrooms and Carrots

Name: Stir-fried Tofu Skin Sprouts with Wood Ear Mushrooms and Carrots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Carrot; 1 piece Pea sprout; 50 g black fungus; to taste Homemade calcium powder

Xinjiang-style onion, known as piyazi, tumbles with crunchy wood ears and sweet carrot rounds in a simple savory stir-fry. Colorful, crisp and light, it rounds out any hearty lamb feast.

10 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Soak the wood ear mushrooms in plenty of water until they expand, then clean and set aside.
2
Peel the sprout and set aside the old peel.
3
Cut into small pieces.
4
Peel 1 carrot.
5
Cut and mix.
6
Cut into small pieces diagonally.
7
Pour a small amount of Baoyuan soup into the crucible and add the carrot.
8
Add black fungus and white sprout buds.
9
Stir-fry evenly and add a little salt.
10
Finished product image.

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Ingredients

Main Ingredients

Carrot
1 stick
Pea sprout
1 piece
black fungus
50 g
Homemade calcium powder
to taste