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Stir-fried Tofu Skin with Daoducai (Exclusive)
Shredded tofu sheets toss with daodu cai, a Zhejiang preserved mustard known for its funky-sour depth. Slippery bean ribbons absorb the pickled tang, yielding a humble, rice-friendly stir-fry full of character.
Instructions
- 1
Cut into thin strips.
- 2
Dòu dǔ cài.
- 3
Soak the black fungus and blanch it.
- 4
Heat the pan and add the chopped mustard greens to stir-fry until fragrant.
- 5
Add the black fungus.
- 6
Put in a thousand sheets of silk.
- 7
Add an appropriate amount of light soy sauce and pepper and stir-fry.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- A thousand sheetsto taste
- Daoducaito taste
- Black fungusto taste
Seasonings
- light soy sauceto taste
- Saltto taste