Stir-fried Tofu with Red Chili Peppers

Name: Stir-fried Tofu with Red Chili Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Tofu; 2 piece red chili pepper; to taste Chopped small scallions; to taste Edible oil; to taste cooking wine; to taste Salt; to taste chicken essence

Crumbled firm tofu pan-fries with sliced red chilies until the edges turn golden and the sauce clings in savory patches. Rustic, budget-friendly, and far more addictive than humble tofu has any right to be.

10 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Crumble an appropriate amount of tofu.
2
Chop the red chili peppers into small pieces.
3
Add an appropriate amount of cooking oil to the pan and heat it, then add crumbled tofu, cooking wine, and salt to stir-fry.
4
Add the chopped red chili peppers and stir-fry.
5
Then add the chicken essence and chopped green onions.
6
Stir-fry and serve.
7
Serve it in a dish; it's both delicious and nutritious.