Stir-fried Tofu with Snow Red

Name: Stir-fried Tofu with Snow Red
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Tofu; to taste Red in the snow; to taste minced meat; to taste Ginger slices; to taste Garlic; to taste Dried chili; to taste Xiaomi chili; to taste Salt; to taste MSG; to taste oil

Briny pickled mustard greens wake up mild blocks of tofu in a quick stir-fry, the fermented tang making the soft bean curd suddenly irresistible over steamed rice.

10 minNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
In hot oil, sauté ginger slices, garlic slices, dried chili peppers, and bird's eye chili.
2
First, add the minced meat and stir-fry until fragrant.
3
Then add the root and stir-fry for two minutes.
4
Continue adding the leafy parts and stir-fry.
5
Stir-fry briefly and then add the chopped tofu.
6
Add an appropriate amount of salt and MSG for seasoning.
7
Time to cook.
8
The color is not bad.