Stir-fried Tohu with Garland Chrysanthemum - Exclusive

Name: Stir-fried Tohu with Garland Chrysanthemum - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 295 g Garland chrysanthemum; 2 piece Fragrant dried tofu; to taste Baking soda; to taste Salt; to taste MSG; to taste Sesame oil

Garland chrysanthemum greens are briefly blanched, squeezed and chopped, then tossed with diced pressed tofu for a fragrant, herbaceous side dish.

20 minNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: Garland chrysanthemum, dried tofu.
2
Place the dried tofu on the cutting board and chop it finely.
3
Add an appropriate amount of baking soda to the crown daisy.
4
Soak in clean water for a while.
5
Then, rinse the soaked crown daisy and take it out.
6
Next, blanch the crown daisy in boiling water and then remove it.
7
Rinse with cooled boiled water.
8
Then, take out the cooled crown daisy, squeeze out the water, and chop it on the cutting board.
9
Put it into a large bowl.
10
Finally, add the chopped dried tofu and an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Add an appropriate amount of sesame oil.
13
Mix with seasonings and it's ready.