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Stir-fried toon sprouts
Tender Chinese toon shoots turn from purplish red to vivid green after a quick blanch. Dressed only with salt and sesame oil, their distinctive springtime aroma takes center stage.
Instructions
- 1
200 grams of Chinese toon sprouts.
- 2
Clean thoroughly.
- 3
Blanch in boiling water, adding 2 grams of salt to the water.
- 4
- After 2 minutes, the toon sprouts change from purplish-red to green.
- 5
Scoop out.
- 6
Control the moisture.
- 7
Add salt to season.
- 8
Drizzle with sesame oil to enhance the aroma.
- 9
Mix evenly and marinate for 10 minutes.
- 10
The taste is fresh and natural.
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Ingredients
Main Ingredients
- Toona sprouts200 g
Seasonings
- Sesame oil1/2 tbsp
- Salt5 g