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Stir-fried Twice-Cooked Pork with Cilantro and Schizonepeta - Exclusive

Stir-fried Twice-Cooked Pork with Cilantro and Schizonepeta - Exclusive

Seared pork slices are flash fried with cilantro and schizonepeta, the minty herb that defines Henan home cooking. Aromatic greens wilt against savory meat, finishing a uniquely fragrant twist on twice cooked pork.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Sliced meat.

  2. 2
    Step image

    Cut the cilantro into sections.

  3. 3
    Step image

    Wash the Schizonepeta thoroughly.

  4. 4
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    Heat the pan and add the slices of meat.

  5. 5
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    Add the cilantro.

  6. 6
    Step image

    Add Schizonepeta.

  7. 7
    Step image

    Stir-fry and season to taste.

  8. 8
    Step image

    It's started.

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Ingredients

Main Ingredients

  • slices of meat
    to taste
  • Schizonepeta
    to taste

Auxiliary Ingredients

  • Coriander
    to taste
  • minced garlic
    to taste

Seasonings

  • light soy sauce
    to taste