Stir-fried vegetable hearts with buckwheat cakes - Exclusive

Ingredients: Buckwheat pancakes, vegetable hearts (washed and cut).

Place the buckwheat cakes on the cutting board and cut them into slices.

Heat oil in the wok, then add the vegetable cores and stir-fry.

Next, add an appropriate amount of water.

Stir-fry until the vegetable stems are tender.

Then, add the chopped buckwheat cakes and stir-fry them.

Finally, add an appropriate amount of salt.

Add an appropriate amount of MSG.

Season and stir-fry evenly to finish.