Stir-fried vegetables

Name: Stir-fried vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 stick Yunnan carrot; 1 piece Cabbage; to taste minced garlic; to taste Edible oil; to taste cooking; to taste Salt

Colorful and uncomplicated, this vegetarian stir-fry tosses sweet Yunnan carrot coins with shredded cabbage and plenty of garlic, cooked quickly over high heat so the vegetables stay crisp, fresh, and quietly sweet.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash and peel the Yunnan carrots, then slice them.
2
Cut the cabbage into shreds.
3
Add an appropriate amount of cooking oil to the pan and heat it, then add the carrot slices and stir-fry first.
4
Add the minced garlic and continue to stir-fry until the garlic aroma comes out.
5
Add cooking wine, salt, and shredded cabbage, and stir-fry quickly.
6
Serve the dishes on a plate; they are both beautiful and nutritious.

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Ingredients

Main Ingredients

Yunnan carrot
2 stick
Cabbage
1 piece
cooking
to taste

Auxiliary Ingredients

minced garlic
to taste

Seasonings

Edible oil
to taste
Salt
to taste