Stir-fried Vegetables

Name: Stir-fried Vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200 g Green vegetables; a pinch Red chili pepper; a pinch Salt

Fresh leafy greens hit the blazing wok for barely a minute, emerging glossy, emerald and crisp-tender with just garlic and salt. The simplest stir-fry there is, and often the first empty plate.

10 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Remove the old leaves from the greens and wash them in a basin for later use.
2
Cut the vegetables into sections, heat oil in the pan, and then add the vegetable sections.
3
Cut the red chili into thin strips, then dice them into small pieces and set aside.
4
Put oil in the pan and add the green vegetables and diced red chili peppers.
5
Stir-fry until cooked and season with salt.
6
Finished product image.

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Ingredients

Main Ingredients

Green vegetables
200 g

Auxiliary Ingredients

Red chili pepper
a pinch

Seasonings

Salt
a pinch