Stir-Fried Vermicelli with Fragrant Wheat Vegetable and Egg - Exclusive

Preparation: rice vermicelli.

Wash the fragrant wheat vegetable and cut it into long sections.

Two eggs, and prepare some minced garlic.

Soak the vermicelli in hot water to loosen the noodles, then drain the water.

Heat the pan with oil, then add the eggs and fry them.

Stir-fry until cooked and fragrant.

Add the fragrant wheat greens.

Then add the vermicelli as well.

Season with oyster sauce.

Quickly stir-fry evenly with chopsticks until well seasoned.

Finished product image.

Finished product image.