Stir-fried Vermicelli with Greens - Exclusive

Name: Stir-fried Vermicelli with Greens - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste cooked fine noodles; to taste Green vegetables; to taste Small bean sprout; to taste Scallion; to taste Green pepper; to taste Cabbage; to taste oil; to taste Salt; to taste Chili powder; to taste cumin powder; to taste Soy sauce

Street-style stir-fried thin noodles tossed with bean sprouts, cabbage, and greens, spiked with cumin, chili powder, and soy for a smoky, spicy, deeply savory finish.

30 minNewEasy Staple Food Stir-fry Cumin

Instructions

1
Cooked noodles are ready.
2
Clean the cabbage, greens, and scallions and set aside.
3
Wash the bean sprouts and drain them, and shred the cabbage.
4
Cut the green peppers into shreds and arrange them on a plate.
5
Add oil to the pan and heat it, then add the chopped green onions and stir-fry until fragrant. Add the bean sprouts and shredded cabbage and stir-fry evenly.
6
Add the green peppers and greens and continue to stir-fry evenly.
7
Add chili powder and cumin powder for seasoning.
8
Add the thin noodles and stir-fry evenly with soy sauce.
9
Add salt to taste after taking it off the heat.
10
Kuaishou fried noodles perfectly presented.
11
Finished product image.