Stir-fried Water Spinach Stems with Red Chili Peppers
Crunchy water spinach stems are stir-fried with fiery red chillies and garlic for a punchy, appetite-awakening side dish. The stems stay crisp and juicy while the chilli brings clean heat that pairs perfectly with plain rice.
Instructions
- 1
Peel the garlic cloves and slice them for later use.
- 2
Clean and prepare the water spinach, and set it aside. You can sprinkle a little salt to draw out some moisture.
- 3
One red chili, sliced.
- 4
Heat a cold pan with cold oil, add cooking oil and a little lard, then pour in the water spinach stems with chili and sliced garlic. Stir-fry over high heat for a moment, then add salt, light soy sauce, and pepper to season, and it's ready.
- 5
Plate the dish.
- 6
Here's another finished product photo.
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Ingredients
Main Ingredients
- Water spinach400g
Auxiliary Ingredients
- Red chili pepper1 piece
- Garlic clovea pinch
Seasonings
- Edible oila pinch
- Salta pinch
- Black peppera pinch
- Larda pinch
- light soy saucea pinch