Stir-fried White Beans and Eggplant

Name: Stir-fried White Beans and Eggplant
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 400g white kidney beans; 2 stick Eggplant; 4 grain Garlic clove; a pinch Scallion; a pinch Edible oil; a pinch Lard; a pinch Salt; a pinch light soy sauce; a pinch Black pepper

White yardlong beans and eggplant are stir-fried together until the eggplant turns silky and the beans stay slightly crisp. Garlic and soy seasoning tie the two vegetables together in a rustic, satisfying homestyle combination.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Ingredients used.
2
Cut the eggplant into large, irregular pieces, sprinkle with salt to draw out the moisture, then soak in water for a while and squeeze out the water.
3
Wash the white beans and set them aside.
4
Heat the pan with cold oil, and add a small amount of lard to the pan.
5
Pour in the green beans and eggplant with garlic cloves and a little water, and stir-fry together over high heat.
6
After stir-frying for a moment, add salt and light soy sauce to season, then pour some water along the edge of the pan and cook briefly. Finally, add the chopped scallions.
7
Plating.
8
Let's take another shot of the finished product.