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Stir-fried White Radish Shreds with Red Chili Peppers
Shredded white radish, quickly salted to soften its bite, stir-fries with red chilies into a humble dish of crisp, peppery-sweet strands. Inexpensive, refreshing, and surprisingly addictive alongside congee or rice.
Instructions
- 1
Wash the red chili peppers and set aside.
- 2
Remove the stem and seeds, then shred.
- 3
Wash the white radish, peel it, shred it, and set aside.
- 4
Heat the wok and add an appropriate amount of oil, then pour in the shredded chili and shredded white radish, add a little salt, and stir-fry a few times until done.
- 5
Serve immediately after cooking.
- 6
Sweet, fragrant, light, and tasty.
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Ingredients
Main Ingredients
- red chili pepper1 piece
- white radish1 piece
Seasonings
- Peanut oilto taste
- Salta pinch