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Stir-fried Wild Celery with Cured Pork
Peppery wild celery, freshly gathered and blanched, is stir-fried with smoky cured pork belly and garlic. The fatty cured meat renders silky while the grassy stalks stay crisp, creating a rustic Hunan-style balance of smoke and green.
Instructions
- 1
The wild celery freshly picked from the field is very tender, wash it and set it aside.
- 2
Blanch in boiling water and remove for later use.
- 3
Cut into small pieces and set aside.
- 4
Fry the cured meat with a little oil until fragrant, add minced garlic, and if you like it spicy, add chili peppers.
- 5
Add the blanched and cut celery, then add a spoonful of oyster sauce and mix well before serving.
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Ingredients
Main Ingredients
- Fresh wild celeryto taste
- Cured porkto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Oyster sauce1 spoon