Stir-fried Wild Sesame with Sauce Pork

Name: Stir-fried Wild Sesame with Sauce Pork
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Braised Pork Belly; to taste Wild sesame; to taste Shallot; to taste Garlic; to taste green chili pepper; to taste Red bell pepper; to taste oil; to taste Salt; to taste Oyster sauce

Aromatic wild sesame leaves, with their minty, herbaceous edge, wilt briefly alongside rich slivers of soy-cured pork. The unusual pairing tastes rustic and wild, bringing forest-floor fragrance to a hearty stir-fry best mopped up with rice.

10 minNewMedium Hot Dishes Stir-fry Garlic Flavor

Instructions

1
Cut the braised meat into strips.
2
Wash the wild sesame leaves, blanch them, then cool them and squeeze out the water. Chop them finely (I forgot to take a photo).
3
Garlic, shallots, green chili, and red chili are chopped finely and set aside.
4
Add a little oil to the pan, then add the marinated meat and stir-fry until the oil is released.
5
Add the chopped green onions, garlic, and chili and stir-fry until fragrant.
6
Add wild sesame leaves and stir-fry evenly, add a little water and simmer for 1 minute, then season with salt and oyster sauce and stir-fry well.
7
Savory wild vegetables, cool and detoxifying.