Stir-fried Wild Water Bamboo Core - Exclusive

Name: Stir-fried Wild Water Bamboo Core - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 plants Water bamboo; 40 g Dried vegetable core; to taste light soy sauce; to taste Sesame oil; to taste Salt; to taste MSG

Crisp water bamboo shreds are blanched, cooled, and combined with rehydrated dried cabbage hearts in a sesame-scented dressing, a gentle salad of garden sweetness.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients: Wild rice stems (peeled and cleaned), dried vegetable cores (softened in boiling water).
2
Place the water bamboo on the cutting board and cut it into slightly thick shreds.
3
Blanch the cut water bamboo shoots in boiling water for 1–2 minutes, then remove them.
4
Rinse briefly with cooled boiled water.
5
Then, put the cooled arrowhead shoots into a large bowl.
6
Add the soaked vegetable cores.
7
Then, add an appropriate amount of light soy sauce.
8
Add an appropriate amount of sesame oil.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Mix with seasonings and it's ready.