Stir-fried Wood Ear Mushrooms with Chinese Yam

Name: Stir-fried Wood Ear Mushrooms with Chinese Yam
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 100 g Chinese yam; 100 g Carrot; 10 g Dried wood ear mushrooms; 15 ml Rice bran oil; 1 spoon light soy sauce; to taste Water

A quietly nourishing stir-fry where slippery wood ears meet cool, crunchy Chinese yam and carrot, gently braised until tender and finished with a splash of light soy for a clean, healthy plate.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Pour 15 milliliters of rice oil into the wok.
2
First, put 100 grams of carrot slices into the pan and stir-fry until partially cooked.
3
Add the blanched and soaked black fungus, and stir-fry evenly.
4
Add an appropriate amount of water.
5
Cover the pot and simmer for 5 minutes.
6
Add 100 grams of yam slices and continue to simmer for 2 minutes.
7
Pour a spoonful of light soy sauce.
8
Stir-fry evenly and then it is ready to serve.
9
Finished product image.