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Stir-fried Wood Ear Mushrooms with Spicy Seed Sprouts
A fast Xinjiang-style wok toss pairs sweet-charred onion with springy wood ear and bright red chili, high heat keeps every bite crunchy while a pinch of salt lets the simple, honest flavors shine.
Instructions
- 1
Peel the sprout and wash it clean.
- 2
Cut the red chili into small pieces.
- 3
Soaked wood ear mushrooms, set aside and torn into small pieces.
- 4
Dare to have it on the plate in reserve.
- 5
Put oil in the pan and heat it, then add the above ingredients.
- 6
Stir-fry evenly and add salt.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Pea sprout100 g
- Soaked black fungus50g
Auxiliary Ingredients
- Red chili pepper1 piece
Seasonings
- Salta pinch
- oila pinch