stir-fry and dry-roast

Name: stir-fry and dry-roast
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste to toss and turn; a handful Garlic; a handful Scallion; a pinch chili powder; to taste Peanut oil; to taste Salt; a pinch chicken essence

A rustic spring delicacy of nianzhuan, tender green wheat kernels, quickly stir-fried with scallion, garlic and chili powder for a nutty, chewy texture and fresh wheat aroma.

10 minNewEasy Staple Food Stir-fry Original

Instructions

1
Freshly ground, set aside for later use.
2
Chop the green onions and garlic, set aside.
3
Heat the pan and add an appropriate amount of oil, then add the scallions and garlic with a little chili powder and stir-fry until fragrant. Next, add the ground meat, season with an appropriate amount of salt and a little chicken bouillon, and stir-fry slowly over medium-low heat until well mixed.
4
Take it out of the pot and serve it on a plate.
5
Fragrant and tasty.

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Ingredients

Main Ingredients

to toss and turn
to taste

Auxiliary Ingredients

Garlic
a handful
Scallion
a handful
chili powder
a pinch

Seasonings

Peanut oil
to taste
Salt
to taste
chicken essence
a pinch