Stir-fry rice cakes this way, they’re flavorful and delicious!
Chewy rice cakes stir-fried with carrot, bean sprouts, and vegetarian protein in a glossy soy and oyster-style sauce until every slice is well coated.
Instructions
- 1
Cut the Mao Mao vegetables into sections, shred the carrot, and slice the vegetarian meat patty into strips.
- 2
Slice the rice cake and put it in water to prevent sticking.
- 3
Heat oil in a pot, add carrots, mao mao vegetables, and bean sprouts and stir-fry until just tender, then add vegetarian shredded meat and mix evenly.
- 4
Add seasonings: light soy sauce, salt, and vegetarian oyster sauce in appropriate amounts to let the side dishes absorb the flavor.
- 5
Add the rice cakes, stir evenly, and finally drizzle a circle of soy sauce, stir evenly, and it is ready to serve.
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Ingredients
Main Ingredients
- Celtuceto taste
- Carrot1/2 piece
- Vegetarian patty3 slice
- Bean sprouts1 handful
- rice cake250g
Seasonings
- light soy sauceto taste
- Saltto taste
- Vegetarian oyster sauceto taste