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Stone Yellow Skin and Lean Meat Soup
Lean pork slowly double-stewed with stone wampi fruit, a Cantonese tonic whose subtly sweet, faintly tangy broth is prized for cooling and throat comfort.
Instructions
- 1
Prepare the materials.
- 2
The lean meat releases water.
- 3
After taking it out of the water, wash it clean, put it in the stew pot, and add thawed cold water!
- 4
Cover and stew in the rice cooker for 2 and a half hours!
- 5
Finished product! ๐๐๐
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Ingredients
Main Ingredients
- Lean meat150g
- yellow stone skin4 grain
- frozen water300 g