Straw raincoat cucumber

Name: Straw raincoat cucumber
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 stick Cucumber; to taste Sichuan peppercorn; to taste dried chili; to taste minced garlic; to taste Edible oil; 30g light soy sauce; 15g Black vinegar; 10g white sugar; to taste chicken essence

Chopped with chopstick guards into stretchy accordion ribbons, the cucumber unfurls under a numbing chili-oil dressing, equal parts knife-skill showpiece and refreshing salad.

24 hrNewMedium Cold Dishes Other Mild Spicy

Instructions

1
Wash the cucumber, place chopsticks on both sides to prevent cutting through, cut diagonally, then flip and cut straight.
2
Place the three sliced cucumbers in a plate and sprinkle with salt to pickle for a while.
3
Heat edible oil in a pan, add Sichuan peppercorns and dried chili peppers, and fry until fragrant (moderate heat).
4
Prepare the sauce.
5
Pour the fried fragrant Sichuan peppercorns and chili oil into the sauce and mix well (let it cool naturally).
6
Put the yellow straw raincoat into a large bowl and add minced garlic.
7
Pour in the spicy sauce and marinate overnight.
8
The raincoat cucumber has a beautiful shape and a green color.
9
Crisp and tender, sweet and sour with a hint of spiciness, tempting the appetite.