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Straw Raincoat Cucumber Exclusive

Straw Raincoat Cucumber Exclusive

This cleverly scored cucumber unfurls into an elegant accordion that soaks up a tangy blend of soy sauce, vinegar, and chili oil. Sizzling Sichuan peppercorn oil poured over the top adds a fragrant, numbing finish.

Instructions

  1. 1
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    Wash the cucumber, place a chopstick beside it, and slice it thinly with a straight knife.

  2. 2
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    Also cut diagonally with the back side of the knife, succeeded.

  3. 3
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    Place it neatly on the plate.

  4. 4
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    Chop the garlic.

  5. 5
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    Half place it on the cucumber, pour in two tablespoons of light soy sauce and three tablespoons of aromatic vinegar.

  6. 6
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    An appropriate amount of spicy chili oil.

  7. 7
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    Heat the pan and add an appropriate amount of oil, then stir-fry the Sichuan peppercorns until fragrant.

  8. 8
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    After removing the Sichuan peppercorns, turn off the heat and then add the minced garlic.

  9. 9
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    Place it on top of the cucumber.

  10. 10
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    Let's get started.

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Ingredients

Main Ingredients

  • Cucumber
    to taste
  • Sesame
    to taste

Seasonings

  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste
  • chili sauce
    to taste
  • Sugar
    to taste

Auxiliary Ingredients

  • Garlic
    to taste