
Straw Raincoat Cucumber Exclusive
This cleverly scored cucumber unfurls into an elegant accordion that soaks up a tangy blend of soy sauce, vinegar, and chili oil. Sizzling Sichuan peppercorn oil poured over the top adds a fragrant, numbing finish.
Instructions
- 1

Wash the cucumber, place a chopstick beside it, and slice it thinly with a straight knife.
- 2

Also cut diagonally with the back side of the knife, succeeded.
- 3

Place it neatly on the plate.
- 4

Chop the garlic.
- 5

Half place it on the cucumber, pour in two tablespoons of light soy sauce and three tablespoons of aromatic vinegar.
- 6

An appropriate amount of spicy chili oil.
- 7

Heat the pan and add an appropriate amount of oil, then stir-fry the Sichuan peppercorns until fragrant.
- 8

After removing the Sichuan peppercorns, turn off the heat and then add the minced garlic.
- 9

Place it on top of the cucumber.
- 10

Let's get started.
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Ingredients
Main Ingredients
- Cucumberto taste
- Sesameto taste
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste
- chili sauceto taste
- Sugarto taste
Auxiliary Ingredients
- Garlicto taste