Strawberry Bouquet Cookies

Name: Strawberry Bouquet Cookies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60 g egg white; 37 g Granulated sugar; 37 g low-gluten flour; 8 g Almond flour; 40 g Butter; 1.5 g table salt; a few drops Vanilla extract; 200 g light cream; 20 g white sugar; 3 piece Strawberry

Strawberry Bouquet Cookies: egg white, granulated sugar and low-gluten flour in a few quick steps, baked until golden and crisp. A great choice for family gatherings or a weekend treat.

30 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Prepare the ingredients for the cookie part.
2
Add granulated sugar to the egg whites and stir until well combined.
3
Add almond flour.
4
Add cake flour and mix evenly.
5
Melt the butter in a double boiler.
6
Add the melted butter to the batter.
7
Stir until uniform.
8
Line the baking tray with parchment paper, pour in a spoonful of batter, and make sure to leave some space between each spoonful.
9
Spread the batter with a spoon.
10
Preheat the oven to 180 degrees and place in the baking tray.
11
Set the oven temperature to 180° and bake for 7 minutes.
12
Freshly baked out of the oven.
13
While it's hot, immediately roll it up into the shape of an ice cream cone and place it in a suitable tool to hold it in place.
14
It will soon set and become brittle.
15
Cut the strawberry in half, and carve a W shape at the top.
16
Whip the heavy cream with granulated sugar, put it into a piping bag, and fill the egg cookie cone.
17
Just decorate it with strawberries and it's done.