Strawberry Box Cake

Name: Strawberry Box Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 4 piece Egg; 40 g low-gluten flour; 40 g oil; 40 g Milk; 40 g Sugar; to taste Strawberry; to taste Strawberry jam; 150 g Whipped cream

A homemade recipe for Strawberry Box Cake, combining egg, low-gluten flour and oil; baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewHard Baking Roast Sweet

Instructions

1
Milk and oil, mix evenly and emulsify until there are no oil spots.
2
Add the egg yolk and mix evenly.
3
Sift in the low-gluten flour.
4
Stir in a Z-shaped motion until there is no dry powder.
5
Add the sugar to the egg whites in three additions, and beat until it forms soft peaks.
6
Meringue and egg batter are fine.
7
Take 1/3 of the egg white meringue and fold it into the egg yolk batter until well combined.
8
Fold the mixed batter into the remaining egg whites, mix evenly, and the cake batter is ready.
9
Put it into the baking pan and smooth the surface.
10
Place it in the preheated oven at 155°C on the middle rack and bake for 20 minutes (adjust the temperature and time according to your own oven).
11
Wash the strawberries clean.
12
Remove the stem.
13
Cut into small pieces.
14
Prepare the strawberry jam.
15
Take out the box, put in a layer of cake, cream, and chopped strawberries (forgot to take a photo of this step).
16
Place the cake on top, and spread the cream.
17
Strawberry jam, pipe lace around the edges with a flower tip.
18
Place the strawberries.
19
Sift icing sugar on top.
20
Alright.
21
So beautiful!
22
Let's start eating.