Strawberry Cookie
A homemade recipe for Strawberry Cookie, combining butter, powdered sugar and whole egg liquid; baked until golden and crisp. Easy to follow with simple step-by-step instructions.
Instructions
- 1
Soften 60g of butter.
- 2
Mix 25g of powdered sugar evenly.
- 3
Add 15g of whole egg and mix evenly.
- 4
Add 100g of cake flour and mix evenly.
- 5
Knead into long strips and refrigerate for about an hour until set.
- 6
Remove the stems from the strawberries, wash them, slice them, blot off excess moisture, and press them into shape.
- 7
Slice the chilled dough and preheat the oven to 160 degrees.
- 8
Line a baking tray with parchment paper, and place the dough and strawberries on it.
- 9
Bake at medium heat for 25-30 minutes.
- 10
Sprinkle sugar.
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Ingredients
Seasonings
- Butter60g
- Powdered sugar25g
Main Ingredients
- whole egg liquid15g
- low-gluten flour100g
- Strawberryto taste