Strawberry Croissant Exclusive

Name: Strawberry Croissant Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 8 piece egg tart crust; to taste Strawberry; to taste Icing; 150g Light cream; 15g white sugar

Easy and satisfying, Strawberry Croissant uses egg tart crust, strawberry and icing and is baked until golden and flaky. Easy to follow with simple step-by-step instructions.

45 minNewEasy Baking Roast Buttery

Instructions

1
Wash the strawberries clean.
2
After washing the strawberries and drying off the water, cut them in half and set aside.
3
Thaw the tart shells in advance and place them on the baking tray.
4
Bake with the top and bottom oven tubes/air bake at 180°C for about 15 minutes.
5
Take out the egg tart crust of the baked milk and let it cool.
6
Whip the heavy cream with granulated sugar until stiff peaks form.
7
Put the whipped cream into a piping bag.
8
Squeeze an appropriate amount of cream onto the egg tart crust.
9
Place the strawberries on top and sprinkle with powdered sugar.
10
Finished product.
11
Finished product.