Strawberry Gretel

Prepare the ingredients for the filling.

Remove the leaves from the strawberries and cut them in half, squeeze lemon juice over them, then add white sugar and cornstarch and stir evenly to set aside.

Prepare the ingredients for the pie crust.

Add the flour to the pot, and add salt.

Add white sugar.

Add the butter cut into small pieces, use a spatula to cut and mix, then knead with your hands until the flour and butter are fully combined.

Add the egg yolk and continue scraping and mixing, adding an appropriate amount of milk according to the dryness of the dough.

Then press the dough into a ball.

Roll out the dough to about 10 inches in size and tidy up the edges.

Place the pastry on the oiled paper, and put the strawberry filling in the center.

Then fold the edges inward.

Brush the pie crust with beaten egg.

Preheat the oven to 180° in advance and place the baking tray inside.

Set the oven temperature to 180° and bake for 25 minutes.

Freshly baked out of the oven.

Add a spoonful of thick yogurt or a scoop of ice cream.

Just decorate it with a leaf and it's done.