Strawberry gummy

Name: Strawberry gummy
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Strawberry; 550g corn syrup; 150g white sugar; 40g Lemon juice; 20g Butter; 75g Cornstarch

Strawberry puree is boiled with corn syrup, sugar, lemon juice, and butter, then cooked down with a starch slurry, setting into chewy, glossy homemade gummies bursting with bright berry flavor.

0 minNewMedium Snacks Stir-fry Sweet

Instructions

1
Wash the strawberries, remove the stems, and mash them into a puree. Add 550g of corn syrup and 150g of granulated sugar to the fruit puree, and cook over medium heat while stirring until it boils.
2
After boiling, add 40g of lemon juice and 20g of butter, stirring constantly.
3
After the butter has completely melted, reduce to low heat and cook for 20 minutes, stirring once every two minutes.
4
Mix 75g of corn starch with 75g of water evenly, then slowly pour in the corn starch while stirring the pot.
5
Simmer and stir-fry over medium heat. After adding the starch, be sure to keep stirring; otherwise, it will burn at the bottom. Stir-fry until there is almost no moisture, the mixture forms clumps without being loose, and it hardly sticks to the spatula, which takes about an hour.
6
Place it in the mold and press flat while hot, lining the mold with parchment paper and covering with parchment paper.
7
After cooling overnight.
8
Cut into pieces.
9
Bagging.