String Bean Bun and Wheat Rice Exclusive

Name: String Bean Bun and Wheat Rice Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 handful yardlong bean; 2 piece Handmade steamed buns; to taste Flour; 1/2 piece Green onion; 3 clove Garlic; to taste Salt; 1 spoon Thirteen Spices; 1/2 tbsp chicken essence; 1/2 tbsp Black pepper; 5 tsp chili powder; to taste Peanut oil

A rustic steamed dish of torn steamed bun crumbs and green beans coated in flour and spices, then steamed and tossed with scallion and garlic.

30 minNewMedium Staple Food Steam Fragrant Spicy

Instructions

1
Prepare the ingredients.
2
Break the dry bread into small pieces and soak in cold water for five minutes.
3
Squeeze out the water with your hands.
4
Wash the green beans and put them together with the bread pieces into a small basin.
5
Add a little salt and Chinese five-spice powder inside and mix evenly.
6
If it's a bit sticky, add a little flour.
7
Mix with your hands until evenly combined and it no longer sticks to your hands.
8
Steam over boiling water for 15 minutes.
9
Wash the green onions and garlic clean.
10
Cut the green onions into chopped pieces, and mince the garlic.
11
Let the steamed wheat rice cool and put it in a small bowl.
12
Pour oil into the pan, and when the oil is about 60% hot, add the chopped green onions and minced garlic and stir-fry until fragrant.
13
Add a little salt, chicken essence, thirteen spice powder, pepper, and chili powder inside and stir-fry until fragrant.
14
Pour over the steamed wheat rice.
15
Stir evenly.
16
Let's start eating.