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String beans with sesame paste
Blanched yardlong beans are cut into bite lengths and coated in a nutty sesame sauce brightened with vinegar and soy. A simple classic with nostalgic flavor.
Instructions
- 1
Chop the garlic and put it into a bowl.
- 2
Add sesame paste.
- 3
Add salt, soy sauce, and vinegar, and mix well. Set aside.
- 4
Choose and wash the long beans thoroughly.
- 5
Fold into sections.
- 6
Put it into boiling water to cook.
- 7
Cook until done and then remove.
- 8
Cut into inch sections.
- 9
Pour over the previously prepared sesame sauce.
- 10
Just mix it before eating.
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Ingredients
Main Ingredients
- yardlong bean500 g
Seasonings
- sesame paste3 spoon
- Soy sauce2 spoon
- Vinegar2 spoon
- Salt3 g
Auxiliary Ingredients
- Garlic3 clove