
Strong dishes to go with alcohol: small fish, peanuts, smashed cucumber
A classic companion for cold beer, this hearty tossing dish combines salty fried small fish, crunchy peanuts and garlicky smashed cucumber lifted by chili oil and Sichuan peppercorns.
Instructions
- 1

First, stir-fry the peanuts with oil. Keep the peanuts on low heat and stir frequently, otherwise they can easily burn.
- 2

Stir-fry until it crackles.
- 3

Stir-fry frequently to ensure the peanuts are evenly heated.
- 4

After stir-frying, plate it and get ready.
- 5

Stir-fry the small silverfish again.
- 6

Prepare two cucumbers and lightly smash them, garlic.
- 7

Put them together and mix, adding cold dressing soy sauce, salt, sugar, and vinegar.
- 8

Then add chili oil and adjust according to your own taste.
- 9

Add Sichuan pepper and chili segments, and pour hot oil over to release the aroma.
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Ingredients
Main Ingredients
- peanuts500g
- Small silverfish1 bag
- Cucumber2 stick
Seasonings
- Saltto taste
- Sugarto taste
- Vinegarto taste
- Spicy soy sauceto taste