Su-style Taro Leaves Wrapped Pork Elbow

Name: Su-style Taro Leaves Wrapped Pork Elbow
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cooked pork knuckle; to taste Chopped red bell pepper; to taste Chopped yellow bell pepper; to taste minced garlic; to taste Perilla leaf; to taste Oyster sauce; to taste light soy sauce; a pinch Aromatic vinegar; to taste Cumin sesame powder; to taste Sesame oil; to taste chili oil

Silky perilla leaves wrap thick rounds of sliced pork elbow, layered with colorful pepper confetti and a custom dipping sauce for an interactive, herbaceous eating experience.

20 minNewMedium Cold Dishes Other Fragrant Spicy

Instructions

1
One cooked pork knuckle.
2
Cut into large round slices.
3
Wash perilla leaves repeatedly.
4
Place some perilla leaves at the bottom of the plate, put the pork knuckle on the perilla leaves, sprinkle with parsley garlic salt, and then sprinkle diced bell peppers on the pork knuckle as a garnish.
5
These are chopped garlic, chopped red bell pepper, and chopped yellow bell pepper.
6
The homemade dipping sauce is very fragrant.
7
All kinds of ingredients are complete, and you can use perilla leaves to wrap the meat and dip sauce (eat two meals a day, the afternoon sunlight is relatively weak).
8
Take a slice of perilla leaf, place it on a large piece of pork knuckle, add chopped bell peppers and minced garlic, and finally wrap it with the dipping sauce. It's incredibly fragrant when you eat it!