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Subotang Exclusive
Russian-style vegetable beef soup; beef is blanched and pressure-cooked with carrot, cabbage, and tomato into a tangy, sweet-savory broth, simply seasoned with salt.
Instructions
- 1
Wash the rutabaga and tear it into small pieces.
- 2
Blanch the beef to remove the blood, then put the carrots and beef into the pressure cooker.
- 3
Add the tomatoes and rutabagas halfway through and press for another twenty minutes.
- 4
Add salt after cooking and eat.
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Ingredients
Main Ingredients
- Beef500g
- Tomato2 piece
- Turnip500g
- Carrot2 piece
Seasonings
- Bay leaf2 slice
- Soy saucea pinch
- Saltto taste
- cooking wineto taste
- Sugar1 spoon