Sugar-Coated Lotus Seeds Exclusive
Lotus seeds soaked overnight, steamed until powdery-soft, then sweetened with a zero-calorie sugar for a simple, cooling dessert with a gentle chestnut-like flavor.
Instructions
- 1
Ingredients: lotus seeds, zero-calorie sugar.
- 2
Place the lotus seeds in a bowl and soak them in clean water overnight.
- 3
Break apart the soaked lotus seeds, remove the bitter cores, rinse them, drain, and place them on a plate.
- 4
Next, put it in the rice cooker.
- 5
Close the lid, plug in the power, and press the cooking function button to start working.
- 6
The insulation is applied after the work is completed.
- 7
Open the lid and take it out.
- 8
Then, add an appropriate amount of zero-calorie sugar.
- 9
Mix with seasonings and it's ready.
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Ingredients
Main Ingredients
- Lotus seed90 g
Seasonings
- Zero-calorie sugarto taste