Sugar-free and oil-free brownie cake

Name: Sugar-free and oil-free brownie cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g Flour; 6g Baking powder; 30g Cocoa powder; 3 stick Banana; 1 piece Egg; a few drops Lemon juice; 80g Milk

Sugar-free and oil-free brownie cake: flour, baking powder and cocoa powder in a few quick steps, baked until light, fluffy and golden.

45 minNewMedium Baking Roast Sweet

Instructions

1
Mix 100g of flour, 6g of baking powder, and 30g of cocoa powder evenly.
2
Crush the whole banana.
3
Add an egg and a few drops of lemon juice.
4
Add 80g of milk.
5
Mix evenly
6
Sift in the dry ingredients.
7
Mix evenly.
8
This amount of batter is just enough to pour into a six-inch cake mold. Sprinkle with dried fruits or dried cranberries for decoration.
9
Preheat the oven to 185 degrees for 10 minutes.
10
Put the cake in and bake for about 30 minutes.
11
Freshly baked.
12
Finished product image.