Sugar-free and oil-free meat floss with scallion scone exclusive

Crack an egg into a bowl and beat it (reserve 10% for brushing).

According to the principle of liquids first, then powders, add the milk first, then add shredded pork, chopped green onions, low-gluten flour, and baking powder, and mix well.

Start kneading the dough.

Place the dough on a kneading mat and press it into a round cake shape, then use a scraper to divide it into 6 portions.

Transfer to a baking sheet lined with parchment paper.

Brush with beaten egg, and preheat the oven to 180°C with both top and bottom heat.

Put it in the oven and bake for 20 minutes.

Finished product image.