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Sugar-free children's egg tart
Easy and satisfying, Sugar-free children's egg tart uses egg tart and banana and is baked until golden and flaky. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Take the egg tart out and defrost for 5 minutes.
- 2
Cut the banana into small pieces and put them in.
- 3
Fold the egg tart in half, while preheating the oven for 5 minutes.
- 4
Preheat the oven to 200° with top and bottom heat and bake for 10 minutes first.
- 5
Take it out when the time is up, peel it, brush with butter liquid, sprinkle some white and black sesame seeds, and continue to put it back in the oven at 200°C to bake for 10 minutes.
- 6
Just as some children finish school, enjoy afternoon snacks, and do their homework!
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Ingredients
Main Ingredients
- Egg tart6 pieces
- Banana1 stick