Sugar-free Low-calorie Scallion Whole Wheat Cookies

Chop the green onions finely, pour olive oil into the pan, and sauté the chopped green onions until cooked, then set aside.

Mix all the ingredients evenly and knead into a smooth dough.

Mix the dough evenly with the scallion oil, then knead it here into a smooth dough.

Cover the kneaded dough with plastic wrap and let it rest for about 10 minutes.

Divide the dough into two parts and roll it out to a thickness of about half a centimeter. You can use chopsticks to support both sides to ensure an even thickness.

Use a mold to make cookies; if you don't have a mold, you can also use a larger bottle cap or other items as a substitute.

Prepare a baking tray, line it with parchment paper, place the cookies on it, and use a fork or toothpick to poke a few holes in the cookies.

Put it in the oven and bake at 175℃ for 35 minutes.

This is the finished product from the first batch of roasting; you can smell the fragrance of green onions from afar.