
Sugar-free oil version black whole wheat bread
A homemade recipe for Sugar-free oil version black whole wheat bread, combining black whole wheat flour, gluten flour and yeast; baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.
Instructions
- 1

Put all the powder ingredients into the bread machine, and place the yeast and zero-calorie sugar at opposite corners.
- 2

Crack in one egg and add 180g of milk.
- 3

Set the bread machine to the whole grain bread mode, and select the weight and crust color.
- 4

After the bread machine program is completed, take it out, and a sugar-free, oil-free whole black wheat bread is ready.
- 5

Take out the slices, use a non-stick pan to make an oil-free fried egg, add two slices of tomato, and a low-fat, low-glycemic healthy breakfast is done.
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Ingredients
Main Ingredients
- black whole wheat flour315g
- Gluten flour35g
- Yeast5g
- Egg1 piece
- Milk180g
Seasonings
- table salt5g
- 0-calorie sugar15g