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Sugar-free oil version black whole wheat bread

Sugar-free oil version black whole wheat bread

A homemade recipe for Sugar-free oil version black whole wheat bread, combining black whole wheat flour, gluten flour and yeast; baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

Instructions

  1. 1
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    Put all the powder ingredients into the bread machine, and place the yeast and zero-calorie sugar at opposite corners.

  2. 2
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    Crack in one egg and add 180g of milk.

  3. 3
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    Set the bread machine to the whole grain bread mode, and select the weight and crust color.

  4. 4
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    After the bread machine program is completed, take it out, and a sugar-free, oil-free whole black wheat bread is ready.

  5. 5
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    Take out the slices, use a non-stick pan to make an oil-free fried egg, add two slices of tomato, and a low-fat, low-glycemic healthy breakfast is done.

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Ingredients

Main Ingredients

  • black whole wheat flour
    315g
  • Gluten flour
    35g
  • Yeast
    5g
  • Egg
    1 piece
  • Milk
    180g

Seasonings

  • table salt
    5g
  • 0-calorie sugar
    15g