Sugar-free whole wheat toast exclusive

Name: Sugar-free whole wheat toast exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 150g High-gluten flour; 200g Whole wheat flour; 4g Yeast powder; 200g warm water; 3g Salt

A homemade recipe for Sugar-free whole wheat toast, combining high-gluten flour, whole wheat flour and yeast powder; baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewEasy Baking Bake Original

Instructions

1
Mix the flour and whole wheat flour with salt and yeast powder, add warm water and form a dough, then take it out and knead by hand on a mat for 6 minutes until smooth.
2
Knead until the surface is smooth.
3
Ferment until it doubles in size.
4
Knead into a long shape and divide into three equal parts.
5
Roll into a long strip.
6
Roll up from one side.
7
Place it in the toast box and ferment for about an hour and a half. Compared to other toasts, the second fermentation is more difficult, and in the end, it is only about eighty percent full.
8
About eighty percent full.
9
Bake at 170°C for the top heat and 190°C for the bottom heat for 35 minutes.
10
Take out the hot pot oil.
11
The color is not very good.
12
Let it cool, then slice.
13
Finished product.