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Sugar-fried eggs
Eggs fried in stages in hot oil until puffed into airy curds, then simmered briefly in water, a rustic dish with fluffy texture and savory broth.
Instructions
- 1
Prepare the eggs.
- 2
Crack into the bowl.
- 3
Scratch apart.
- 4
Heat the pan.
- 5
Keep it up.
- 6
When the oil is about 80% hot, pour in the eggs in batches. The first batch of eggs should float completely, then pour in the second batch of eggs.
- 7
Again.
- 8
Stir-fry all the eggs one by one.
- 9
Pan-fry it for a little bit.
- 10
Add an appropriate amount of cold water and bring it to a boil over high heat.
- 11
Turn to medium-low heat and cook for a while.
- 12
Transfer it from the pot into a large bowl.
- 13
Add sugar.
- 14
Okay, just mix it well and you can eat it.
- 15
Finished product image.
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Ingredients
Main Ingredients
- Egg4 piece
- Cold waterto taste
Seasonings
- Sugarto taste
- oilto taste